MishimaComplete Guidefor Digital Nomads

Mishima

Where Mount Fuji's Spring Water Runs Through Town

Why Mishima?

Mishima is an ideal base for digital nomads who want nature on their doorstep without giving up easy access to the city.

Sitting at the foot of Mount Fuji, the town is known as the “City of Water” for the cool spring water that flows through its streets all year round. With Tokyo under an hour away, it's a perfect mid- to long-term base for exploring Japan.

Slow down and live by the rhythm of the water, right here in Mishima.

Accommodations for Long Stay

Mishima has everything from guesthouses to business hotels, though most are set up for short visits.

A growing number offer long-stay discounts and English-speaking staff, making them a comfortable base for digital nomads.

Guesthouse common room
Riverside Guesthouse
¥90,000~ / room, month

A renovated townhouse a short walk from the Genbe River, with a shared kitchen, a quiet work lounge and a host who knows every local izakaya.

Features
Shared kitchen, laundry, bicycle rental
Room Type
Single, double
1 Week
20% discount
1 Month
45% discount
Apartment hotel room
Apartment Hotel
¥180,000~ / room, month

Self-contained apartments near Mishima Station, each over 30 sqm with a proper desk, kitchenette and washing machine. Ideal for longer stays.

Features
24-hour front desk, parking
Room Type
Studio, one bedroom
1 Month
50% discount

Coworking Spaces

Reliable places to get work done, from drop-in desks by the station to free community workspaces.

Coworking space desks
Station Coworking Lounge
¥1,000~ / day

Drop-in desks and phone booths two minutes from the Shinkansen gates, so a day trip to Tokyo never costs you a working day.

Hours
9:00 - 21:00
Wi-Fi
Fibre, 1 Gbps
Monthly
¥15,000~
Community Workspace
Community Workspace
Free of use

A city-run space for local freelancers and visitors, with long tables, power at every seat and regular meetups.

Hours
9:00 - 17:00, closed Mondays
Wi-Fi
Free

Restaurants & Cafes

Spring water shapes the food here too. These are the local favourites, plus a few spots to sit down with a laptop.

Grilled eel over rice
Unagi
Mishima specialty

Eel kept in Fuji spring water before grilling loses any muddy taste. Expect a queue at lunchtime, and it is worth it.

Coffee on a cafe table
Cafe / Breakfast
Laptop friendly

A canal-side cafe with good filter coffee, plenty of sockets and no time limit on weekdays.

Opens
8:00
Golden croquettes
Mishima Croquettes
Street food

Crisp croquettes made with locally grown Mishima potatoes, sold from butcher shops around the shrine.

Authentic Experiences

Step away from the screen and see why Mishima is called the City of Water.

Stepping stones in a clear river
Genbe River Walk
Free

Follow the stepping stones along 1.5 km of spring-fed river that stays around 15°C all year. Fireflies appear here in early summer.

Shrine gate among trees
Mishima Taisha
Free

One of the great shrines of the Izu region, dating back to the Heian period, with a pond full of koi and a 1,200-year-old osmanthus tree.

Suspension bridge with mountain view
Mishima Skywalk
Admission fee applies

A 400 m pedestrian suspension bridge with views of Mount Fuji on one side and Suruga Bay on the other.

Access
Bus from Mishima Station
Digital nomads gathering in Mishima

Mishima Digital Nomads Community

Join our WhatsApp group to meet other nomads, swap tips on housing and coworking, and hear about meetups around town. Anyone thinking about staying in Mishima is welcome!

Join on WhatsApp

Community Manager, Chief of Happiness in Mishima

Want to get to know the locals and make the most of Izu? Start with these two

Haren Tambi
Haren

Haren Tambi

Digital Nomad Attraction Coordinator, Chief of Happiness

Creates spaces where remote workers don’t just stay — they thrive. Curates events, conversations, and cultural experiences that turn strangers into chosen families

Chiaki Yasumaru
Maru

Chiaki Yasumaru

Happiness Manager

Two-region living coordinator for Shimoda. Loves creating connections online and offline to make every place feel like home. And yes — she makes great takoyaki.